Martha Stewart presents Cookie Perfection w/ Carla Lalli Music
October 16 @ 7:00 pm - 8:30 pm$40
About this Event
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal.
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Lemony Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwaffels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you’ll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Each ticket includes 1 copy of Martha Stewart’s Cookie Perfection. $9 from every ticket will be donated to The Center for Living.
MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than 90 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
CARLA LALLI MUSIC is the food director at Bon Appétit, where she oversees the brand’s food and recipe content across all digital platforms. She writes frequently for the magazine and its websites—bonappetit.com, Basically, and Healthyish—and is a frequent host on the Bon Appétit foodcast. Music also hosts recipe and technique videos on BA’s YouTube channel, where millions of subscribers tune in to see what’s cooking in the test kitchen. She lives in Brooklyn with her husband and two sons. Find her on Instagram @lallimusic.